rahimlee54
Founding Member
- Joined
- Feb 28, 2011
- Messages
- 658
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I have been reading up on opinions of brands of Italian plum tomatoes san marzano and Italian style for use in marinara sauce. I have used a lot of brands from store brands up to pricey tomatoes and I can't really tell a big difference. While reading I saw the guys over at the pizza making forum were adamant about the kinds for sauce I can't really taste a big difference in a 5 dollar can vs a 2 dollar can once its cooked for a few hours. I was wondering if you guys had any input on this, I think next year I am going to grow a bunch of plum tomatoes and jar my own. Maybe my taste buds aren't sensitive enough, just curious.
Thanks
Jared
Thanks
Jared