Simply Ming Knifes
- Thread starter Meals
- Start date
Help Support Kitchen Knife Forums:
mistascoopa
Well-Known Member
- Joined
- Oct 5, 2012
- Messages
- 143
- Reaction score
- 0
The boning knife looks to be a Mercer Genesis or Wusthof Grand Prix. That all I can identify...
mistascoopa
Well-Known Member
- Joined
- Oct 5, 2012
- Messages
- 143
- Reaction score
- 0
Oh... and the paring in a Hammer Stahl.
Keith Sinclair
Senior Member
I like some of Mings cooking shows we get them on public station. I do not think he is aiming this vid at knife nerds, the other 99% who know nothing. Never needed a serrated knife to cut tomato's.
Meals you have plenty support here for a new Gyuto. Depends what kind of cleaver you want, I'm a cleaver guy could give my:2cents: on that.
Meals you have plenty support here for a new Gyuto. Depends what kind of cleaver you want, I'm a cleaver guy could give my:2cents: on that.
he did say a sharp knife would be good against the tomato, as opposed to a serrated blade
have the ceramic as well, and would agree with the "meh"
even with the amount of steel the sharpening tool takes off, for $5 per knife, shouldn't we all go this route
have the ceramic as well, and would agree with the "meh"
even with the amount of steel the sharpening tool takes off, for $5 per knife, shouldn't we all go this route
Thanks For the help. About a year ago I had a post up and got some great feedback on Guyto, I never pulled the trigger and then was given a Global 8 1/2 chef... I haven't been that happy with it. Let me bring back that post and get the ball rolling agin now that I have a decent cutting board.
