Hello from Portland, and thanks!!

Home cook / foodie in Portland. I've lurked the forum for a while over the past year as I've become increasingly interested in kitchen knives. There is a wealth of knowledge on here which I appreciate and hope to be able to contribute to at some point.

At this point I'm pretty comfortable with double-bevel sharpening on medium and fine grit waterstones. Have just invested in my first high-end knife (Gesshin Ginga 240 gyuto). Excited for where the journey goes!

-Chris

Welcome, Chris!

welcome to kkf

Wellcome!

Welcome Chris, happy to have you on board. There's quite a few members/knife knuts and great knifemakers near you. Hang around and check 'em out.

Welcome!

Welcome

Welcome Chris!

Thanks all. On local custom makers - I have some exploring to do in town. I've ridden by Oaks Bottom Forge a number of times. Any recommendations for others to check out?

Haburn Forge is in the neighborhood.