9 1/2" Miyabi Evolution Slicer

I was just browsing and I ran across the 9 1/2" Miyabi slicer for $150 at Sur la Table. The SLT blurb says it's made of FC61 steel (I think it's AEB-l)at RHC 61 with rounded choil and spine. It also says the edge is sharpened to 22-24 degrees. This makes sense if that is the total angle but not if that is the bevel angle. I'm tempted to get this knife. If the angle refers to the bevel then it would be a chore to thin it to 10 degrees. Anybody have any experience with this knife or Miyabi Evolution in general?

I've owned a miyabi kaizen and it was said to be sharpened between 9-12* per side if it's any help

It's the total angle. So it's 11-12 deg per side. Henckels / Miyabi always advertise the total angle.

Thanks. I think I'll go for this one.