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Thread: Tojiro Bread Knife

  1. #11

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    May 2011
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    I use my Ashi gyuto on bread and fail to see why I should go looking for a serrated bread knife, Seems like a sharp chef's knife goes through bread just as well.

    -AJ

  2. #12

    JohnnyChance's Avatar
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    Feb 2011
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    Quote Originally Posted by swarfrat View Post
    Sweet croutonhiki.
    Haha!

    Quote Originally Posted by ajhuff View Post
    I use my Ashi gyuto on bread and fail to see why I should go looking for a serrated bread knife, Seems like a sharp chef's knife goes through bread just as well.

    -AJ
    It is nice to have a beater utility knife that's edge holds up to anything. If you ever have to cut a ton of really crusty bread, or old bread for panzanella or croutons, you will appreciate a good bread knife.
    "God sends meat and the devil sends cooks." - Thomas Deloney

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