Every day someone in my kitchen asks to borrow this knife.
For years I have done the horizontal cut trick on an entire pint of grape tomatoes. At my new job when we first got g.toms in this summer, someone offered to show me a trick to cutting them. I politely let them show their "trick" of getting 2 deli style quart container lids, putting one on the cutting board with the lip up, filling the lid with 10 or so tomatoes, then putting the second inverted lid on top of it it, inserting knife in the gap and sawing away. Yeah, that is similar to how I cut them. Dump out whole pint, corral them, slice all at once. People were blown away like I just introduced them to fire.
How often do you sharpen yours?