Hello from an apprentice butcher in Seattle

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I work at Rain Shadow meats on Capitol Hill. We specialize in local sustainable meats from local farmers. I've been there about a year and am starting on rail cuts as we do whole animal butchery. Thank you for the welcome!


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Welcome to the forum. I'd love to hear about your knives, or if not, tell us what's on your wish list.
 
Welcome to the forum. I'd love to hear about your knives, or if not, tell us what's on your wish list.

Well my wish list is pretty much why I am here. I'm interested in buying some O.D.C. My friend reffered me to the world of knife forums and thought I might have some luck purchasing a set of nice old knives here.
 
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