In my experience they are very similar to the Shun Classic - VG-10 core in stainless damascus cladding. They have a better profile, more like a Japanese/French chef's knife rather that the Germanic profile of the Shun Classic. The handles are oval cross-section, not D-shaped, and have good fit and finish.
Decent knives that will give you good service. When you sharpen them, pay attention to removing the burr.
Congratulations, and enjoy them.
Rick