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akira77

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Sep 26, 2012
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I'm a recent graduate of a local culinary school and new line cook in Toronto looking to learn about knives and what knives I'll need further down the line.
 
Welcome to KKF, hopefully you can distinguish between needs & wants because its a slippery slope. I have everything I need, but there is plenty I still want.
 
Welcome to KKF! You're lucky to be so close to Tosho Knife Arts, they have some excellent stuff.
 
Welcome and enjoy your stay here, there is plenty to learn on this forum. Good luck with your career.
John
 
You're in the right place, tons of great info and a good group of folks here.
 
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