I was using my DeBuyer pan today and it fried eggs so well and so easily that I figured I'd just use it to cook the rest of what I was cooking. I put some spinach in the pan and noticed later that the pan was looking really splotchy. I took the spinach out and rubbed a spoon around a bit and realized that the spinach had eaten the crap out of the seasoning. The seasoning was soft and easily came off. Have you guys had this happen? What is the deal?
In case it helps, I seasoned it using the flax oil method that was posted on the earlier carbon pan thread (see here: http://sherylcanter.com/wordpress/20...ing-cast-iron/)