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Thread: Welcome to Kitchen Knife Forums!

  1. #311
    daveb's Avatar
    Join Date
    Mar 2012
    Location
    Just outside Tampa
    Posts
    2,259
    The Coupland is a clever play on words. Welcome.
    Dave
    Older and wider.

  2. #312

    Join Date
    Mar 2014
    Posts
    13
    Glad to be here

  3. #313
    New Member
    Join Date
    Jul 2014
    Posts
    1

    New Guy On The Board

    New guy here. A friend and i were discussing Japanese knives (of which he owns several) and I expressed an interest. My knife experience is mostly in the camping and pocket varieties (from SOG to Spyderco, Buck to Busse). My friend told me to get over here and start reading.

    Now off to get some education before I begin this new obsession!

  4. #314

    Join Date
    May 2014
    Location
    Japan Tosa
    Posts
    7
    Hello from Japan.
    Also, Our town has been called TOSA from 700 years or more before, and forged many edged tools.

  5. #315

  6. #316

    Join Date
    Jun 2013
    Location
    The biggest little city
    Posts
    4

    Howdy from Reno NV

    Howdy y'all.

    I'm excited to join the forum and actually participate and not just creep around the forums.

    Love food, love knives! Happy to be here.

    Cheers,
    Tim

  7. #317
    Senior Member cheflarge's Avatar
    Join Date
    Apr 2013
    Location
    Detroit, Michigan USA
    Posts
    847
    Welcome Tim.
    Good food is essential, where knives are an integral part of the process.

  8. #318

    HHH Knives's Avatar
    Join Date
    Apr 2011
    Location
    Michigan
    Posts
    4,357
    Welcome to KKF Tim!!

    Inspired by God, Forged by Fire, Tempered by Water, Grounded by Earth, Guided by the spirit.. Randy Haas

    Availible Knives

  9. #319

    Dave Martell's Avatar
    Join Date
    Feb 2011
    Location
    Airville, PA
    Posts
    10,739
    Quote Originally Posted by Sharp As A Spoon View Post
    Howdy y'all.

    I'm excited to join the forum and actually participate and not just creep around the forums.

    Love food, love knives! Happy to be here.

    Cheers,
    Tim

    Welcome!

  10. #320
    New Member
    Join Date
    Sep 2014
    Posts
    2

    joining in

    I've been interested in knives and have worked all my life with lower end, but very serviceable carbon knives, mostly Russel Green Rivers. I'm interested now in something nicer for dedicated kitchen use and landed on this forum. Great information. Thanks so much!

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