05-28-2014, 12:46 PM
The Coupland is a clever play on words. Welcome.
06-09-2014, 02:13 AM
07-07-2014, 06:54 PM
New Guy On The Board
New guy here. A friend and i were discussing Japanese knives (of which he owns several) and I expressed an interest. My knife experience is mostly in the camping and pocket varieties (from SOG to Spyderco, Buck to Busse). My friend told me to get over here and start reading.
Now off to get some education before I begin this new obsession!
07-21-2014, 11:43 PM
Hello from Japan.
Also, Our town has been called TOSA from 700 years or more before, and forged many edged tools.
07-22-2014, 12:41 AM
07-26-2014, 03:49 PM
Howdy from Reno NV
I'm excited to join the forum and actually participate and not just creep around the forums.
Love food, love knives! Happy to be here.
07-26-2014, 07:00 PM
07-26-2014, 08:06 PM
Inspired by God, Forged by Fire, Tempered by Water, Grounded by Earth, Guided by the spirit.
. Randy Haas
07-27-2014, 12:29 AM
Originally Posted by Sharp As A Spoon
09-06-2014, 04:19 PM
I've been interested in knives and have worked all my life with lower end, but very serviceable carbon knives, mostly Russel Green Rivers. I'm interested now in something nicer for dedicated kitchen use and landed on this forum. Great information. Thanks so much!