So i bought this cleaver from a store in china town. Actually the only place in London that i could find that sold CCKs.
I asked the lady for the carbon steel version (1103) and this is the one she gave me. I am however not entirely sure she understood what i meant when i asked for the carbon steel because of the way she hesitated when i was asking. It didn't have an ink stamp on it like the ones on the CCK website have but It cost £58 anyway.
I tried the leamon juice test for about 60 seconds on the top of the blade and the bevel and no marks as you can see.
Here are a couple photos of it.
Does it look like carbon or stainless? I would appreciate any help