So this isn't my first post, but I figured better late than never.
I'm pretty new to high end knives as a whole, about 5-6 years ago I was a sous chef in a 4 star restaurant and this was my first experience with nice kitchen knives. Now that I"m all done with school (I'm a Chemist) and getting my own apartment I decided its time to re-educate myself in the knife area and make a few purchases. Aside from cooking I also brew my own beer, which is more or less cooking, and grilling is always better with a good brew.
Thanks everyone for being so friendly!