Hello to all
Just a quick note to say what a great forum that you have here. There is a wealth of information available to help newcomers along. I'm a home cook with a few culinary classes under my belt that enjoys working in the kitchen. I have to profess that I have a set of Henkels Pro and have recently purchased a Moritaka KS and just love using it. I'm on the hunt for what I think is my next of many Japanese blades, but what to get next? What a dilemma, but I'm sure I'll persevere.