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Thread: Utah checking in

  1. #1

    Join Date
    Jan 2016
    Posts
    7

    Utah checking in

    Hi All
    Home cook, Knife knerd, sharpening addict, sharpening gear addict etc. I like high end modern folders of powdered steel, Loveless classic drop point hunters esp in stag are out of my price range but I do imbibe in good artisan copies when budget allows.

    I bought 240mm gyutos years ago, a Konosuke HH (before HD was a thing) and Kanehiro AS and never used them much. Having recently taken to 210mm gyutos I now understand why the 240's went unused - they are too long for my cooking situation. So the 240's will be going up for sale/trade.

    I tend to be a DIY guy and have reground a few of my knives with noted improvement in performance.

    I have lurked here for quite a while, don't know that I have much to contribute in a community of Pro's but will chime in regardless

    Mike
    Salt Lake City

  2. #2
    Senior Member johnstoc's Avatar
    Join Date
    Sep 2014
    Location
    Portland, OR
    Posts
    121
    Welcome!

  3. #3
    Senior Member
    Join Date
    Mar 2014
    Location
    Brazil
    Posts
    495
    Welcome! I miss the snow up there, so nice!

  4. #4

    Join Date
    Jan 2016
    Posts
    7
    Quote Originally Posted by Marcelo Amaral View Post
    Welcome! I miss the snow up there, so nice!
    Had a foot on my yard since mid December. Bring on Spring!

  5. #5
    Senior Member
    Join Date
    Mar 2014
    Location
    Brazil
    Posts
    495
    Miss skying at Snowbird... Where is the snow in Brazil????

  6. #6
    Senior Member Benuser's Avatar
    Join Date
    May 2011
    Location
    Amstelveen, The Netherlands
    Posts
    2,880
    Welcome aboard, Mike!

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