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Thread: Welcome to Kitchen Knife Forums!

  1. #41
    Delbert Ealy's Avatar
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    Feb 2011
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    Indian River, MI Just under The Bridge
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    Quote Originally Posted by Chef Niloc View Post
    Agghhh looks like home.
    If ya don't know me all ready you most likely don't want to
    Colin

    Don't let him fool you, Colin is a good guy!
    Del

  2. #42

    Join Date
    Feb 2011
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    Hello again. I haven't posted in a very long time. Just got the email today. But since you (Dave)were extremely helpful when I was learning about knives, I wanted to support you. What was the motivation to start your own? Again, it's been awhile.

  3. #43

    Join Date
    Feb 2011
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    Hi All,

    Looking forward to using this forum.

  4. #44
    Abattoir's Avatar
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    Feb 2011
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    Hotlanta
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    What's up everybody?! Glad to help get this ball rolling.
    Proper Preparation Prevents Piss Poor Performance.

    Growing-Chef.com

  5. #45

    JBroida's Avatar
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    Feb 2011
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    Beverly Hills, CA
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    Hey Dave, thanks for putting this together. Looks like quite the group forming already.

  6. #46
    Senior Member
    Jay's Avatar
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    Feb 2011
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    Joisey
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    Quote Originally Posted by Jim View Post
    I would like to say thank you for the new sandbox Dave and also join you in welcoming everyone to the new forum.


    Hello. I am Leisureknife. Where do I put the link to my blog?

  7. #47

    Join Date
    Feb 2011
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    south jersey
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    Hey every one, glad to be here. Congrats Dave.

  8. #48

    Join Date
    Feb 2011
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    Congrats fella's, good looking new forum!

  9. #49

    Join Date
    Feb 2011
    Location
    Boondocks of NJ
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    Hello All. Finaly a forum where the my post count matches everyone elses. Great to be here and congrats Dave!

  10. #50
    Senior Member Ratton's Avatar
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    Feb 2011
    Location
    East Coast Florida
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    192

    Hi All!!

    I'm glad to join this Forum!!

    I am a knife and stone addict!!!!!...... and I'm sure this Forum will help me with my addiction!!!!

    My latest stones arrived today, only ordered them on Friday, from Jon at Japanese Knife Imports. Got the 'Gesshin' 1000 grit and 5000 grit and my first impression is very positive! It took only a few minutes to put a push cut edge on my Devin Thomas AEBL petty; also put a screaming edge on my HD petty.

    Dave I wish you the best of success with your new forum!!!!

    Cheers!!!!!......

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