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Thread: Welcome to Kitchen Knife Forums!

  1. #121

  2. #122
    Quote Originally Posted by The BoardSMITH View Post
    Now, now Colin. Mind your manners.
    Now that the Irish have landed......

    You can consider that little problem solved

    And I ain't no Priest or Saint:o

    Going through the list of new members - its a veritable who's who of kitchen knives!

    Best of luck with it Dave.

  3. #123
    I am here too.

  4. #124

  5. #125
    Great to be here... Strange how much this feels like home, already.

  6. #126
    Senior Member
    Join Date
    Mar 2011
    Location
    Cheesesteakville, PA
    Posts
    65
    Congrats on the new site Dave. About time I stopped lurking on sites and finally joined one haha

  7. #127
    Hello everyone.

    I hope there’s room for an avid home cook, wannabe knife enthusiast to come aboard. My interest in Japanese cutlery started about a year or two ago. I’ve learned a lot, but have only scratched the surface. Japanese knives, especially the single bevel ones are a whole new can of worms from the European cutlery that I was used too.

    Dave, I just read and was deeply saddened by what happened on the other forum. Regardless of whatever fubar occurred, your contributions, advice, and willingness to help is beyond reproach. I can’t thank you enough for helping and inspiring me to become better at sharpening. I’m glad to see you’ve formed a new forum and look forward to learning more.

  8. #128
    Senior Member FryBoy's Avatar
    Join Date
    Feb 2011
    Location
    Hermosa Beach, California
    Posts
    235
    Love the layout of this BB -- far superior in looks and ease-of-use compared to some others.
    Doug Collins
    Hermosa Beach, California

  9. #129

    Join Date
    Feb 2011
    Location
    Oakville, ON Canada
    Posts
    5
    Hi All!

    Just checking in with all the people I know & introducing myself to those I haven't met yet. The place looks great & very promising!

    Way to go, Dave!

  10. #130
    Senior Member
    SpikeC's Avatar
    Join Date
    Feb 2011
    Location
    PDX
    Posts
    3,733
    As way of formal intro- I am an avid home cook, woodworker, motorcycle nut, retired goldsmith. I have been making woodworking tools from scratch for some time, as well as customizing an old '65 Triumph motorcycle. I acquired my first J knife last December, a Takeda gyuto, followed by a Tanaka ironwood handled R2 petty.
    Right now I am in the process of making a wa-honesuki out of O1 that will have an ebony/maple burl handle. My wife said I couldn't buy more knives so I'm making them!
    Progress is a bit slow right now as I broke a bone in my foot at the end of December that isn't healing right, butt I have faith that I will be back to full steam before too long.

    Best regards, Spike Cornelius

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