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Thread: KAMADO

  1. #1
    GoogleFu San steeley's Avatar
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    KAMADO

    nice little piece in the times about Kamado or green egg or primo.
    i have 3 old kamados my dad really liked them i need new bands and paint and felt.are these things worth re doing.http://www.nytimes.com/2011/07/13/di...r=1&ref=dining[IMG][/IMG]
    A clever cook can make good meat of a whetstone.” Erasmus

  2. #2
    They may be no other single item the enamors people more than the ceramic cookers. The fans are numerous and rabid.

    Parts are available and you may find that rehabbing all of them, both satisfying and profitable if you do not need three.

  3. #3
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    Kamados are great! The old clay kamados don't have the range that the Big Green Egg and other ceramic cookers have. The old ones are really only good up to about 350* before they start cracking. Restoring them is worth it if you need a smoker.

    I'd be very interested in buying one if you wanted to sell. I'd love to restore one and use it!

  4. #4
    Senior Member goodchef1's Avatar
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    I would bling that thing out to the max. Put some nice graffiti or turn it into a large faberge egg.

  5. #5
    GoogleFu San steeley's Avatar
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    Well I think 2 of them would be up for rehab
    one has cracks that we sealed a long time ago but still works
    and the old ones cant take the high heat .
    maybe i will do a build with 2 side by side in a framed unit on wheels.
    A clever cook can make good meat of a whetstone.” Erasmus

  6. #6
    GoogleFu San steeley's Avatar
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    [IMG][IMG][/IMG][/IMG] something like this.
    A clever cook can make good meat of a whetstone.” Erasmus

  7. #7
    GoogleFu San steeley's Avatar
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    [IMG][/IMG][IMG][/IMG]
    JIM'S NEW RIDE.
    A clever cook can make good meat of a whetstone.” Erasmus

  8. #8
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    I've never been a fan of motorcycles ... but I want one!

  9. #9
    Best use of a sidecar ever.

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