Weird Wood Pusher
Could someone do a video of the 2 knife method for hamburger?
Originally Posted by Pensacola Tiger
I want to see that!
I don't think you can actually do that for hamburger. I mince first-cut chuck for hamburgers, and the connective tissue is quite resilient, you gotta use some push-pull to cut it.
Originally Posted by Burl Source
You can do the two knife thing if you are a talented drummer and are mincing herbs(and like making a mess). I saw a guy on Iron Chef America do it once, but can't find any clips online.
Canada's Sharpest Lefty
Sure do! Just send them on to my place!