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Thread: Kitchen Knife Glossary

  1. #61
    Senior Member Benuser's Avatar
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  2. #62
    Senior Member
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    I didn't search this whole thread, so maybe it's been suggested already, but I would suggest adding a definition for workhorse, which, while a somewhat subjective term, does get used a lot on the forum and may be confusing to new users.

  3. #63
    What does it mean for a yanagiba to be "opened"? I tried searching around and cant find any references apart from a small handful of "OMG ITS WAY TOO HARD TO DO YOURSELF" posts but no one actually says what it is.

  4. #64
    Senior Member
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    Nov 2013
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    Uraoshi sharpening?

  5. #65

    Nice Glossary

    You made some good points .I did a little research on this topic.Thanks for taking the time to discuss this, I feel strongly about it and love learning more on this topic.


  6. #66
    Senior Member
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    Feb 2015
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    London
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    I think your definition of sun may be incorrect. One sun is just over 3 centimetres not milimetres (ie decimal point error in the definitions)

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