Japanese Knives Gesshin Ino Up For Sale

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Release the hounds!!!

P.S. - They're on their way. Your site is very slow now.
 
I really hope these do not sell that fast so I can see them first hand when I come out there!!!
 
Hey Jon,

Can you tell me what the single-bevel Wa-Petty is like to use?

and then also tell me why I don't need it! :) thanks!
 
its a small yanagiba... i use a 180 and 210 all of the time. Actually, i've seen quite a few chefs in japan use them as all purpose utility knives, so i spent some time a few years back learning how to do that. Kind of fun. Definitely not necessary, but fun ;)
 
Just wanted to say a big thanks to Jon, who answered all my questions quickly and thoroughly. Will buy from you time and time again! (hopefully not too soon though!)

Excited for my new toy!
 
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