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Thread: My take on Masamoto

  1. #41
    Senior Member
    99Limited's Avatar
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    Excellent work, you should feel pretty good about these.

  2. #42
    Quote Originally Posted by 99Limited View Post
    Excellent work, you should feel pretty good about these.
    I do, but I don't stop here.


    "If there’s something worth doing, it’s worth overdoing.” - An US saying.

    If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com

  3. #43
    Nice! Some good looking patina already as well.
    "God sends meat and the devil sends cooks." - Thomas Deloney

  4. #44
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    Very nice, Marko. I'd love to see (or even read about) how they sharpen up and cut.

    Rick

  5. #45
    I will send out several knives for testing and feedback. There will be two different heat-treatment for 52100, and there are two new steels I will try.

    This week, I will only do heat treating and work on custom orders (sayas and handles). You guys have a lot of patience but it is probably wearing thin.

    M


    "If there’s something worth doing, it’s worth overdoing.” - An US saying.

    If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com

  6. #46
    Senior Member riverie's Avatar
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    excellent job Marko, i really like that masamoto profile. can't wait to hear for the testing and the feedback on that.

  7. #47
    Senior Member EdipisReks's Avatar
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    those look great, Marko! i'd love to test drive one of them.

  8. #48
    Canada's Sharpest Lefty Lefty's Avatar
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    Beautiful stuff Marko! Why does my knife have a big stain on it like that? I guess that means I get a discount, right?
    09/06

    Take a look around at: www.sharpandshinyshop.com

    Email me at: tmclean@sharpandshinyshop.com

  9. #49
    Both of these are not for sale at this time. The one with the stain I am keeping (using it for the second day and still like it) the other one I am going to send to couple of pro members here for evaluation and feedback. If all goes well, I should offer pre-orders as of next months. The first few orders will be discounted.

    M
    PS: suji is next.


    "If there’s something worth doing, it’s worth overdoing.” - An US saying.

    If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com

  10. #50
    Senior Member EdipisReks's Avatar
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    i'm a pro. admittedly the stuff i'm a pro in is sciencingy, and not cookingy, but it should still count!

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