Quantcast
My take on Masamoto - Page 6
Page 6 of 7 FirstFirst ... 4567 LastLast
Results 51 to 60 of 62

Thread: My take on Masamoto

  1. #51
    Senior Member
    mr drinky's Avatar
    Join Date
    Feb 2011
    Location
    St. Paul, MN
    Posts
    3,087
    Mr. Drinky likey very much. Great work Marko; and I can't wait to hear the feedback.

    Will the feedback go directly to you, or will there be a open thread?

    k.
    "In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote

  2. #52
    I am not completely unfamiliar with kitchen knives so the knives I make reflect my personal preferences which have been built on handling and analyzing knives from different makers over time. In other words, this is my interpretation of what makes a good kitchen knife for me. However, people's preferences are different, so I want a quick feedback on sharpening, edge retention, profile and geometry. I would like to limit sending the first couple of knives to one-two people to expedite things. After than, I will do a formal pass-around, and everybody is welcome to try it and post their impressions.

    I will have a sign-up sheet in a week or two.

    M


    "If there’s something worth doing, it’s worth overdoing.” - An US saying.

    If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com

  3. #53

  4. #54

    ecchef's Avatar
    Join Date
    Feb 2011
    Location
    In the Village.
    Posts
    3,277
    I normally don't get involved in pass-arounds, but this is way too interesting to pass on. I'll sign up when the sheet comes out. This knife just looks 'right'.
    Though I could not caution all I still might warn a few; Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter

  5. #55
    Senior Member Iceman91's Avatar
    Join Date
    Jun 2011
    Location
    Detroit, MI
    Posts
    266
    Not sure if i missed it, but have you mentioned a ballpark price on these? They look amazing, would love a meiji handle on one.

  6. #56
    Quote Originally Posted by Iceman91 View Post
    Not sure if i missed it, but have you mentioned a ballpark price on these? They look amazing, would love a meiji handle on one.
    I haven't determined the prices yet, but rest assure they will be competitively priced. Also, despite my relatively recent entry into knife making, expect top notch quality - no wabi-sabi here (in my book it's an excuse for a poor workmanship).

    M


    "If there’s something worth doing, it’s worth overdoing.” - An US saying.

    If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com

  7. #57
    Senior Member
    99Limited's Avatar
    Join Date
    Mar 2011
    Location
    LVW, Manchester, NJ
    Posts
    958
    The great thing about Marko's knives, you get this really cool looking handle that comes with it's own blade.

  8. #58
    And a board, sometimes. Getting closer, Dan.
    M


    "If there’s something worth doing, it’s worth overdoing.” - An US saying.

    If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com

  9. #59
    Senior Member Iceman91's Avatar
    Join Date
    Jun 2011
    Location
    Detroit, MI
    Posts
    266
    Good to hear, Marko. I will be in NYC around august 20th. What are the chances you will have some available by then?

    Mike

  10. #60
    Pretty good chance. I need about two weeks to get enough feedback to start working on knives for sale.

    M


    "If there’s something worth doing, it’s worth overdoing.” - An US saying.

    If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •