japanesechef
Member
- Joined
- Jun 9, 2014
- Messages
- 14
- Reaction score
- 0
A few more knives arrived from Japan.
Gihei ZDP189 knives in 240mm Gyuto, which is not a normal length for these knives, usually coming only up to 210mm. The factory decided to make some 240s and we got a few of them and e don't know how long, if ever, they will be produced again. One thing for certain is that they are not a production item.
http://www.japanesechef.com.au/giheizdp189.html
We also got the first of the HAP40 knives in Gyuto 200mm. These are not the ones sold in Europe with the Charred charcoal handles, but come with Magnolia with a BH ferrule. A worthwhile upgrade for not a lot extra in the price. These are available now, as will the Nakiri, Petty and Santoku, as soon as the factory finishes the blades.
http://www.japanesechef.com.au/gihei.html
Gihei ZDP189 knives in 240mm Gyuto, which is not a normal length for these knives, usually coming only up to 210mm. The factory decided to make some 240s and we got a few of them and e don't know how long, if ever, they will be produced again. One thing for certain is that they are not a production item.
http://www.japanesechef.com.au/giheizdp189.html
We also got the first of the HAP40 knives in Gyuto 200mm. These are not the ones sold in Europe with the Charred charcoal handles, but come with Magnolia with a BH ferrule. A worthwhile upgrade for not a lot extra in the price. These are available now, as will the Nakiri, Petty and Santoku, as soon as the factory finishes the blades.
http://www.japanesechef.com.au/gihei.html