My new Knife!

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dankchef

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Thank you KKF for helping me learn more about the world of knives and telling me not to waste time//money on Shun knives...

This is my new Takeda 250mm Gyuto


9.75" AS Stainless clad blade With Kurouchi Finish
2.8mm at the heel
Featherweight, 6 ounces
60mm Blade height
Rosewood handle with Ebony Ferrule(seamless)


The edge had two very very small chips in it when I received it, but they weren't big enough to throw off the action at all. A few passes later on the 400//1000//5000 Naniwa Super stones I got with it and it now has a blinding Mirror finish on the edge.
 
That's awesome! Congratulations, you'll have to give us a follow-up report on how it performs. :knife:
 
I've always wanted to try one of these knives out. Let us know what you think after you've clocked some time with it!
 
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