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Noodle Soup

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The club newsletter states the theme of the 2015 show will be Japanese swords and kitchen cutlery. What that really means I don't know. April 11, 12 Eugene Oregon at the events center and fair grounds.
 
I still don't really know what the Oregon Show's Japanese cutlery theme will mean but I do see Murray Carter will be there. The show is next weekend in Eugene.
 
I think they're emphasizing Japanese styles by offering tantos as award knives for the following categories: "Japanese swords" and "Japanese cutlery" which they include about everything that isn't a sword.

I'll be there at table H16. Come on by and say hello! It would be great to meet more members in person.

Link to show info: http://www.oregonknifeclub.org/okcashow.html
 
More first class kitchen knives at the show than in the past. I really liked Ian's nikari's! Very classy looking and edges that were true lasers. Mr. Becker was highly impressed with the show so I think we will see him there again the future. For those that are wondering, the next edition of the Joy of Cooking is in the works.
 
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