You guys did a damn good job informing me on what exactly to look for in a great Gyuto, next on my list is a Petty.
I've been looking at a Kikuichi elite carbon 150mm.
Mainly it's going to be my Garlic//Shallot//Brunoise knife.
have any of you ever used this knife? Any better suggestions? I really don't want to spend more than 100-150 USD on it
I've been looking at a Kikuichi elite carbon 150mm.
Mainly it's going to be my Garlic//Shallot//Brunoise knife.
have any of you ever used this knife? Any better suggestions? I really don't want to spend more than 100-150 USD on it