ramenlegend
Senior Member
- Joined
- Jul 16, 2013
- Messages
- 598
- Reaction score
- 20
First of all, this knife has seen a lot of professional use over the last year. At my last job, the broiler guy knocked it off a table and put a chip in the butt of the handle (see photos) Doesn't effect function (been using it for the last six months with the chip), and could be easily sanded out. It has some minor superficial scuffs and such on the blade, but the chip in the handle is the only large issue with the knife. Trading is always more fun than selling, so that's what I'm doing. Something of the 240mm would be nice, but I'm pretty open minded. If there is something cool you have laying around and it is gathering dust, send me your offer . Can take more pics if necessary ( I know everyone wants choil shots, but all I have is a crappy cell phone camera).