Its been a while since i made any videos about sharpening/knives... i was thinking i would shoot one today, but i havent yet decided what i want to shoot. Any thoughts on what you would like to see?
Its been a while since i made any videos about sharpening/knives... i was thinking i would shoot one today, but i havent yet decided what i want to shoot. Any thoughts on what you would like to see?
At the ECG we talked about doing some videos on the use of a kiritsuke. I've used mine a couple of times, but it seemed like my will and the knife's will were not in harmony with each other.
ahhh... so, on the videos of techniques with japanese knives, we are actually working together with one of the knifemakers we work with and a chef i have spent time training with in Japan to produce those videos. They are working on them as we speak.
i would also like to see some more techniques for double bevel knives for a new perspective. it seems as though your videos are mostly about singles and im sure there are lots of people here who would like to see how you do it, myself included.
I'd like to see a video of you unpacking those 400x stones, then putting one in a box and sending it to me!For added drama, throwing a pair of your 15,000 and 20,000x gratis would be incredible!!
In all honesty I'd love to see a bunch more videos from Japan (anything at all pertaining to sharpening). I bet you have a ton of footage you could put together!!!
Perhaps it sounds a little too simple, but what about a video showing your definition of different cutting techniques and the knives used for them? I always find it very confusing when people talk about push cutting, draw cutting, thrust cutting, slicing, chopping and many people have different definitions for them