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WTB Yoshikane Tamamoku 240mm Gyuto in V2
- Thread starter antbanks
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- Feb 28, 2011
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Anthony,
The forum PM system appears to be broken at this time, so I'll post pics here:
I bought it from Bao, back in the days of the old KF. I believe he got it from Aframes. It is nicely thin behind the edge while also having enough convexity to give good food release. It has been babied in my kitchen, coming out of storage for a couple of weeks every six months or so.
Here's a pic of the geometry:
This is one of the knife:
And here is one showing the patina:
If there's anything else, let me know.
Regards,
Rick
The forum PM system appears to be broken at this time, so I'll post pics here:
I bought it from Bao, back in the days of the old KF. I believe he got it from Aframes. It is nicely thin behind the edge while also having enough convexity to give good food release. It has been babied in my kitchen, coming out of storage for a couple of weeks every six months or so.
Here's a pic of the geometry:
This is one of the knife:
And here is one showing the patina:
If there's anything else, let me know.
Regards,
Rick
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