sure... i can try to shoot a video with the two stones soon.
Originally Posted by monty
the wobble isnt normally that bad... i move the bridge to the side of the pan and it pretty much goes away. Stainless steel pans wobble more actually. I tested
Plus, try finding a working kitchen with hotel pans that still have flat bottoms. PSH. They're practically big bowls.
thats another reason i like the cambos over the stainless steel hotel pans