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Thread: New video- Natural Stone Finishes

  1. #21
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    Quote Originally Posted by monty View Post
    For folks like me who are not well informed about natural stones (yet), can you compare the stone in your video to the takashima awasedo you sell? $150 seems like a good place to start experimenting, but I'd be going in somewhat blind.

    On another note, is the wobble in that plastic pan hard to deal with? I wonder if a stainless steel pan would eliminate the wobble (unless that's something you want)?
    sure... i can try to shoot a video with the two stones soon.

    the wobble isnt normally that bad... i move the bridge to the side of the pan and it pretty much goes away. Stainless steel pans wobble more actually. I tested

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    Plus, try finding a working kitchen with hotel pans that still have flat bottoms. PSH. They're practically big bowls.

  3. #23
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    thats another reason i like the cambos over the stainless steel hotel pans

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