- Joined
- Apr 4, 2011
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What is the secret?
Any good recipes?
I'm making something.. But not very good.
TIA,
Vince
Any good recipes?
I'm making something.. But not very good.
TIA,
Vince
What is the secret?
Any good recipes?
I'm making something.. But not very good.
TIA,
Vince
MSG?
i like to contradict the above. using hot rice makes things happen a lot faster and easier. i use whatever rice there is..but it helps to cook it a tad on the dry side. have everything ready.
Tomato and egg fried rice is delicious...one of my favorite variants.Generally, avoid stuff with high water content like green leafy veggies for instance, or tomatoes - not that you'd use these I'm sure.
Tomato and egg fried rice is delicious...one of my favorite variants.
Tomato and egg fried rice is delicious...one of my favorite variants.
Really? I'm very curious. Can you describe this? Tomatoes diced or in slices? Lightly cooked or well cooked in?
....However, tomato egg fried rice doesn't use really "tomato", it just use "ketchup" for seasoning....
Mushy/soaking meaning too much moist content in fried rice.......high heat & speedy stir fry is key point to make great fried rice.Interesting. I found when using hot rice that it tended to break-up more (can make it a bit pasty sometimes) and the rice was rather mushy...now I'm wondering what else you do differently to avoid that.....
We use diced tomatoes at home, or sometimes drained a bit to reduce the risk of sogginess, but it's generally fine if the tomatoes are fried with egg before getting incorporated into the rice.Tomato egg fried rice is very common dish in Taiwan; Janpaness also use tomato fried rice inside of Omurice. However, tomato egg fried rice doesn't use really "tomato", it just use "ketchup" for seasoning....
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