Just wanted to say thanks!

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stereo.pete

stereo.pete

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I just wanted to say thanks to Mark for his great customer service and delivering an amazing product! Thanks for being a great small business owner who I will continue supporting in the future.
 
Thanks for the kind words Pete.

I saw your post elsewhere about patinas.
I like the look when you cut a pork roast fresh out of the oven.
 
Burl Source said:
Thanks for the kind words Pete.

I saw your post elsewhere about patinas.
I like the look when you cut a pork roast fresh out of the oven.
Click to expand...

I guess I'll derail my own thread and say yes, I love pork and medium rare beef when it comes to patina :knife:
 
any protein works pretty cool IMO, I have a monosteel white #2 knife, and I am a pro, when I cut chicken fresh out of the oven, the patina is a nice bluish purplish color from the juices
 
Yeah, Mark is the right person for magically converting a pile of money into a smaller pile of wood. Ok, into a smaller pile of beautiful wood :)
 
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