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Konosuke Fujiyama white #1 k tip

Japanese Knives - by Tokushu Knife
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turbochef422

turbochef422

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It's a 240 k tip gyuto. Originally I couldn't keep an edge with it big after talking to the guys over at konosuke they walked me through what they would do and I just needed to remove alittle more metal to get to the strong stuff. I sharpened it and used it for three days at work and it's going strong. Comes with Stefan Keller handle I paid $280 plus $100 for the handle but I'll let it go for $280. Like new I would keep it but I just bought a Kato and a shig.

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