Can you help me ??
- Thread starter KFCUK
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Timthebeaver
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Used? Barely worth selling if postage is taken into account. It's a cheap knife.
Whatever low end stainless steel is popular with Japanese mass market knife makers. Probably better than the stuff cheap US knives are made from, but not by a whole lot.
The "cladding" mark is sand-blasted onto the stainless to simulate a clad blade, it's not real.
That said, my cheap stainless steel Japanese knives take a decent edge, at least for a while.
Peter
The "cladding" mark is sand-blasted onto the stainless to simulate a clad blade, it's not real.
That said, my cheap stainless steel Japanese knives take a decent edge, at least for a while.
Peter
