I need to recommend a gyuto to someone who is purchasing it as a gift for a chef friend of theirs. Since I don't know what he uses and prefers but do know that he's a pro I figure he needs stainless and likely 240mm in length.
So based on these variables what would you recommend here?
1. Stainless
2. 240mm
3. Western handled
3. Thin
4. $150 (max)
Thanks!
So based on these variables what would you recommend here?
1. Stainless
2. 240mm
3. Western handled
3. Thin
4. $150 (max)
Thanks!