Zwiefel
Senior Member
- Joined
- Jul 22, 2012
- Messages
- 3,294
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Anybody have any favorite (reverse) spherification recipes?
I'm particularly interested in alcohol and savory recipes....and at least 1-2 that are well-suited to someone trying this for the first time.
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Also, I understand that I'll need to get a much more accurate scale than my standard kitchen scale? Are recommendations, or should I just hit Modernist Pantry?
Same question for the calcium/sodium products. I see that calcium lactate ($49.99/lb) and sodium alginate ($69.99/lb)....I assume these are adequate?
I'm particularly interested in alcohol and savory recipes....and at least 1-2 that are well-suited to someone trying this for the first time.
----
Also, I understand that I'll need to get a much more accurate scale than my standard kitchen scale? Are recommendations, or should I just hit Modernist Pantry?
Same question for the calcium/sodium products. I see that calcium lactate ($49.99/lb) and sodium alginate ($69.99/lb)....I assume these are adequate?