DitmasPork
Senior Member
Hi. I'm thinking of buying my wife a Western handled Santoku for her birthday. She's a good cook, decent knife skills, but needs something stainless, low maintenance, and not too delicateshe's been known to leave knives in the sink [my knives are off-limits to her]. She says my gyutos [240mm] are too big, which is why I'm thinking of a santoku. Don't want anything too fancy, budget of under $150. I would be doing the sharpening on stones for her.
My santoku short list is:
Misono 440
Misono Moly
Tojiro DP
Masamoto VG
Fujiwara FKM
Any advice or thoughts would be appreciated.
My santoku short list is:
Misono 440
Misono Moly
Tojiro DP
Masamoto VG
Fujiwara FKM
Any advice or thoughts would be appreciated.