Hello,
My name is Alex. I live in Provo Utah, I love to cook, and learn about food. I was prompted to join this forum after purchasing a Takeda 210mm Gyuto. I look forward to learning more about proper sharpening technique and knife care, as well as general kitchen discussion.
My name is Alex. I live in Provo Utah, I love to cook, and learn about food. I was prompted to join this forum after purchasing a Takeda 210mm Gyuto. I look forward to learning more about proper sharpening technique and knife care, as well as general kitchen discussion.
