Messy Jesse
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- May 13, 2011
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I'm giving serious thought to a Nenox Corian Gyuto. It's always been a "unicorn" knife for me... the first chef that inspired me used one.
I was wondering if anyone here has one and can comment on the actual blade length? I'm debating between the 240 and 270... leaning towards 270 though.
Pics would be nice as well
Cheers.
I was wondering if anyone here has one and can comment on the actual blade length? I'm debating between the 240 and 270... leaning towards 270 though.
Pics would be nice as well
Cheers.