Dardeau
Senior Member
- Joined
- Nov 19, 2012
- Messages
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For Sale: Mizuno Honantren blue #2(?) yanagiba
I realized today that I always reach for my Masamoto yanagiba, and I'm not cutting enough fish nowadays to need a fresh edge before I have time to sharpen.
I bought this to use while I rehabbed the Masamoto after a nasty spill, and kept it so I could have a fresh edge to trade out for. It has been used, but not abused in a professional kitchen and sharpened regularly. The geometry and profile are well maintained and it has plenty of life left.
The retention on this is its strong point, this knife will stay usably sharp forever.
The knife has a d shaped handle, stock saya and pin, and I'm pretty sure I can dig up the original box from my closet.
Picture will follow when I have the knife in my hands, it is in my bag at work right now.
I am open to all kinds of trades or will sell for $250 shipped conus, others pay for shipping.
I realized today that I always reach for my Masamoto yanagiba, and I'm not cutting enough fish nowadays to need a fresh edge before I have time to sharpen.
I bought this to use while I rehabbed the Masamoto after a nasty spill, and kept it so I could have a fresh edge to trade out for. It has been used, but not abused in a professional kitchen and sharpened regularly. The geometry and profile are well maintained and it has plenty of life left.
The retention on this is its strong point, this knife will stay usably sharp forever.
The knife has a d shaped handle, stock saya and pin, and I'm pretty sure I can dig up the original box from my closet.
Picture will follow when I have the knife in my hands, it is in my bag at work right now.
I am open to all kinds of trades or will sell for $250 shipped conus, others pay for shipping.