mildly interesting

Japanese Knives - by Tokushu Knife
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IndoorOutdoorCook said:
Basically this metal was made water repellent by making certain nanostructures with a laser on the surface.

http://www.rochester.edu/newscenter/superhydrophobic-metals-85592/

Would make a cool blade face...
Click to expand...

I saw that video earlier, but didn't think of knives....very interesting thought. Very cool video too...never seen water bounce like a ball before.

I'm not sure how useful it would be for frying pans as they only talk about its water-repelling capabilities not fat-repelling, which I think would be the important metric.
 
BUT WAIT SOMEONE DID IT

[video=youtube;RM6m7GcSKx8]https://www.youtube.com/watch?x-yt-ts=1422579428&v=RM6m7GcSKx8&x-yt-cl=85114404[/video]
 
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