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Thread: Need a line knife

  1. #21

  2. #22
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    Does anyone make a western-handled 210 petty/suji?
    "Experience" is what you get when you don't get what you want.

  3. #23
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    Quote Originally Posted by so_sleepy View Post
    Does anyone make a western-handled 210 petty/suji?
    I think Jon could get you one from his Gesshin Ginga line.. Or maybe a Kono too.. Check with him

  4. #24
    Senior Member Benuser's Avatar
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    Hiromoto TJ-100G3

  5. #25
    Senior Member stevenStefano's Avatar
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    Quote Originally Posted by so_sleepy View Post
    Does anyone make a western-handled 210 petty/suji?
    BluewayJapan had a 210 Tojiro DP petty but it went really quick. Perhaps email them? Keiichi, the guy who runs it is usually very helpful

  6. #26
    Senior Member/ Internet Hooligan
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    I just ordered a 210mm Gesshin Ginga suji-petty for this purpose. Got to the point I couldn't handle having a big ass 270 gyuto on the line anymore (too many dishwashers setting things on it when I call for product), needed something I can tuck away behind my board, out of harm's way.

  7. #27
    Senior Member Miles's Avatar
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    Nice choice!

  8. #28
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    Quote Originally Posted by Vertigo View Post
    I just ordered a 210mm Gesshin Ginga suji-petty for this purpose. Got to the point I couldn't handle having a big ass 270 gyuto on the line anymore (too many dishwashers setting things on it when I call for product), needed something I can tuck away behind my board, out of harm's way.
    Same decision I made!!

  9. #29
    Tadatsuna also makes a 210mm western petty

  10. #30
    Senior Member Cadillac J's Avatar
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    I'm glad to see all the love for 210 pettys lately...I thought that spaceconvoy and I used to be the ones who saw value in them.

    But after using my 210 Suisin regularly for six months, I'm really starting to think that a 240 suji with the perfect profile and yo-handle(can't believe I prefer a yo) would suit me better as my main knife at home--Gesshin Ginga I've been looking at you.

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