TheDispossessed
Senior Member
- Joined
- Jan 15, 2013
- Messages
- 988
- Reaction score
- 8
Hey Everyone!
So long story short, I got an email from Maksim this morning. After which I was compelled to go to the Mag-Blok and pull down my least used knife to sell. So here it is for your consideration:
Sakai Ichimoji Kichikuni (Dentou-Kougeishi Certified) Left Handed Wa-Deba 180mm
White #2 w/Iron Cladding
Oval Ho Wood Handle w/Black Buffalo Horn
Specs:
Weight: 383g
Handle to tip: 205mm
Heel to tip: 186mm
Height at heel: 56mm
Spine at heel: 8.5mm
This knife was purchased about two years ago from Blueway for about $215. It has been used a handful of times to break down less than a dozen fish. The handle has been treated with a beeswax/tsubaki oil mix and the blade has been cleaned of patina with 2000grit paper. Very decent single bevel for the price, especially for a lefty. This knife has been sharpened on a gesshin 4k twice, with uraoshi and microbevel applied on a Kitayama. There are a few microchips, nothing large enough to get a clean shot of in a photo. I hesitate to waste the steel to remove them as they really will have little if any functional effect on the knife and will easily come out with one sharpening session.
Asking $185 shipped CONUS
So long story short, I got an email from Maksim this morning. After which I was compelled to go to the Mag-Blok and pull down my least used knife to sell. So here it is for your consideration:
Sakai Ichimoji Kichikuni (Dentou-Kougeishi Certified) Left Handed Wa-Deba 180mm
White #2 w/Iron Cladding
Oval Ho Wood Handle w/Black Buffalo Horn
Specs:
Weight: 383g
Handle to tip: 205mm
Heel to tip: 186mm
Height at heel: 56mm
Spine at heel: 8.5mm
This knife was purchased about two years ago from Blueway for about $215. It has been used a handful of times to break down less than a dozen fish. The handle has been treated with a beeswax/tsubaki oil mix and the blade has been cleaned of patina with 2000grit paper. Very decent single bevel for the price, especially for a lefty. This knife has been sharpened on a gesshin 4k twice, with uraoshi and microbevel applied on a Kitayama. There are a few microchips, nothing large enough to get a clean shot of in a photo. I hesitate to waste the steel to remove them as they really will have little if any functional effect on the knife and will easily come out with one sharpening session.
Asking $185 shipped CONUS