Hoping to start a new take on an old conversation here . . . I'm looking to add a stainless 240mm wa handled 'laser' gyuto to my collection and have narrowed the field to three top contenders: gesshin ginga ss, konosuke hd2, and suisin inox honyaki.
I know these three knives have been discussed in tons of threads, in different combinations and about different aspects, but I'm looking to get a direct comparison all in one place.
Can anyone rank each knife on a scale of 1 - 10 for each of the following ten categories?
1. Edge taking
2. Edge retention
3. Performance (cutting)
4. Ease of sharpening
5. Profile
6. Grind
7. Handle
8. F&F
9. Asthetics
10. Value for the money
Feel free to explain any ratings
THANK YOU!!
I know these three knives have been discussed in tons of threads, in different combinations and about different aspects, but I'm looking to get a direct comparison all in one place.
Can anyone rank each knife on a scale of 1 - 10 for each of the following ten categories?
1. Edge taking
2. Edge retention
3. Performance (cutting)
4. Ease of sharpening
5. Profile
6. Grind
7. Handle
8. F&F
9. Asthetics
10. Value for the money
Feel free to explain any ratings
THANK YOU!!