Hello

I'm a new member to the forums, and somewhat new to Japanese knives. Been using and acquiring Japanese knives the last few years. Tapped into the knowledge available within the posts around here. Now with a growing collection, and some experiences using and sharpening, I'm ready to help contribute if I can, as well as continue to soak up more information.

Very happy a community like this exists, and equally happy to help support it.

Welcome!

Welcome Mort

Welcome aboard!