04-08-2012, 01:40 AM
Cuts tuna like butter....I love it! Thanks for the pictures and updates Bryan.
04-08-2012, 07:44 AM
Isn't it great to see your work, at work and the culinary results? No questions Bryan is a happy camper.
04-08-2012, 11:04 AM
Yes sir, that's the best!
Originally Posted by 99Limited
04-09-2012, 01:14 AM
Beautiful dish and photo Bryan and of course, great work Dave, I love that handle.
04-11-2012, 10:04 PM
Thank you Pete. Full review coming soon.
04-28-2012, 02:07 PM
Here are Sean's 240mm Martell gyutos.
I have no idea what the wood types are as they were supplied by the customer. One is spalty and tough (an odd combination of attributes) and the other was what I'll refer to as "corkwood" (so you get the picture there).
The blades are made from O-1, full tang western style, copper pins, African blackwood bolsters, & G10 liners.
04-28-2012, 02:35 PM
04-28-2012, 08:55 PM
04-28-2012, 09:32 PM
04-28-2012, 10:31 PM