Beautiful, beautiful knife!
I need to stop reading this thread--it makes it that much harder to wait for mine! Beautiful knife. Gerald, we don't have many nakiri users or many Martells for the cookbook--hope you'll consider submitting with this baby.
now that's a nakiri i would like to own!
Wow....like some kind of intergalactic nebula. Nice work Dave!
Though I could not caution all I still might warn a few: Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter
YOWZA! That's one slick nakiri.
How does thickness compare to the gyuto?
Is the entire nose rounded/an arc or is it just an optical illusion from the top and bottom corners being rounded?
Really nice work!
"I gotta tell ya, this is pretty terrific. Ha hahaha, YEAH!" - Moe (w/ 2 knives). http://www.youtube.com/watch?v=YVt4U...layer_embedded
How bout an update here? I'd like to know how that nakiri turned out from the performance end. Is it a great cutter, how's the food release, edge retention, etc. The world wants to know!
Starting this harvest I'm a starving startling artist/
Lyrical arsonist it's arduous spitting this smartest arsenic/