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Thread: Gallery- Martell Knives

  1. #371
    Beautiful, beautiful knife!
    Len

  2. #372

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    Wow!

  3. #373
    Senior Member
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    I need to stop reading this thread--it makes it that much harder to wait for mine! Beautiful knife. Gerald, we don't have many nakiri users or many Martells for the cookbook--hope you'll consider submitting with this baby.

  4. #374
    Senior Member EdipisReks's Avatar
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    now that's a nakiri i would like to own!

  5. #375
    Senior Member Shinob1's Avatar
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    Quote Originally Posted by heldentenor View Post
    I need to stop reading this thread--it makes it that much harder to wait for mine! Beautiful knife. Gerald, we don't have many nakiri users or many Martells for the cookbook--hope you'll consider submitting with this baby.
    I'd be honored to be part of the cookbook. I'll revisit the thread and see what I could contribute recipe wise.

  6. #376

    ecchef's Avatar
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    Wow....like some kind of intergalactic nebula. Nice work Dave!
    Though I could not caution all I still might warn a few; Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter

  7. #377
    Senior Member Justin0505's Avatar
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    YOWZA! That's one slick nakiri.
    How does thickness compare to the gyuto?

    Is the entire nose rounded/an arc or is it just an optical illusion from the top and bottom corners being rounded?

    Really nice work!
    "I gotta tell ya, this is pretty terrific. Ha hahaha, YEAH!" - Moe (w/ 2 knives). http://www.youtube.com/watch?v=YVt4U...layer_embedded

  8. #378
    Quote Originally Posted by Justin0505 View Post
    YOWZA! That's one slick nakiri.
    How does thickness compare to the gyuto?

    Is the entire nose rounded/an arc or is it just an optical illusion from the top and bottom corners being rounded?

    Really nice work!

    The nose is curved, I think that it's a little more graceful like this than square.

    The thickness is similar to the gyutos but the convexing is a bit different since it's so tall. It's hard to describe.

  9. #379
    Senior Member ThEoRy's Avatar
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    How bout an update here? I'd like to know how that nakiri turned out from the performance end. Is it a great cutter, how's the food release, edge retention, etc. The world wants to know!
    Starting this harvest I'm a starving startling artist/
    Lyrical arsonist it's arduous spitting this smartest arsenic/

  10. #380
    Weird Wood Pusher Burl Source's Avatar
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    .....and pictures.
    We like to look at the pictures!
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    Phone 541-287-1029, Email burlsource@gmail.com
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