Beautiful, beautiful knife!
I need to stop reading this thread--it makes it that much harder to wait for mine! Beautiful knife. Gerald, we don't have many nakiri users or many Martells for the cookbook--hope you'll consider submitting with this baby.
now that's a nakiri i would like to own!
Wow....like some kind of intergalactic nebula. Nice work Dave!
All men dream, but not equally. Those who dream by night in the dusty recesses of their minds wake in the day to find that it was vanity; but the dreamers of the day are dangerous men, for they may act their dreams with open eyes, to make it possible. - Lawrence
YOWZA! That's one slick nakiri.
How does thickness compare to the gyuto?
Is the entire nose rounded/an arc or is it just an optical illusion from the top and bottom corners being rounded?
Really nice work!
"I gotta tell ya, this is pretty terrific. Ha hahaha, YEAH!" - Moe (w/ 2 knives). http://www.youtube.com/watch?v=YVt4U...layer_embedded
How bout an update here? I'd like to know how that nakiri turned out from the performance end. Is it a great cutter, how's the food release, edge retention, etc. The world wants to know!
Starting this harvest I'm a starving startling artist/
Lyrical arsonist it's arduous spitting this smartest arsenic/