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Thread: Gallery- Martell Knives

  1. #431
    Incredible knives. I need to get on the wait list asap.

  2. #432
    Quote Originally Posted by chefbrianrussell View Post
    Incredible knives. I need to get on the wait list asap.
    Thanks Chef

  3. #433

    ecchef's Avatar
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    Just a little unsolicited endorsement here. I've made 1700 cuts of NY strip since I got my suji back from Dave in October, with one touch up run on the borosilicate rod. About 3000 left to go this month. After that, it may need a run on the stones.
    Though I could not caution all I still might warn a few; Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter

  4. #434
    Quote Originally Posted by ecchef View Post
    Just a little unsolicited endorsement here. I've made 1700 cuts of NY strip since I got my suji back from Dave in October, with one touch up run on the borosilicate rod. About 3000 left to go this month. After that, it may need a run on the stones.

    Dave, thanks for the feedback!

  5. #435
    Here is Kenny's new 240mm western Martell gyuto. The handle is a real dark AZ ironwood, an African blackwood ferrule, & black G10 liners/pins were used. The full tang has been tapered for balance & looks. Ken asked that the handle look "sinister" and I tried my best to achieve this, the ironwwood is much darker in person and has a sort of flamed look to it, admittedly the pictures make it look dull and brown - stupid pictures!

    Well anyway, I hope that it's close enough to Kenny's vision that he gets himself a lot of good use and enjoyment out of the knife, it was a pleasure to make.
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  6. #436
    Senior Member wellminded1's Avatar
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    Bad ASS , I cannot wait to get my hands on this.

  7. #437
    Quote Originally Posted by wellminded1 View Post
    Bad ASS , I cannot wait to get my hands on this.

  8. #438
    Senior Member ChuckTheButcher's Avatar
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    That is one sleek looking handle. I must say form the suji I just got. The photos do not give the handles justice.
    All normal people love meat. If I went to a barbeque and there was no meat, I would say 'Yo Goober! Where's the meat?'.- Homer Simpson

  9. #439
    Very slick.. Almost molded!

  10. #440

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